Philly Steak Cheese Fries Recipe

Philly Steak Cheese Fries Recipe
Introduction
Philly Steak Cheese Fries combine the classic flavors of a Philadelphia cheesesteak with the crispy goodness of French fries. This indulgent dish features tender slices of steak, sautéed onions and peppers, and melted cheese, all served atop a bed of golden fries. Perfect for game day, parties, or a comforting dinner, Philly Steak Cheese Fries are a delicious and satisfying treat.

Ingredients
For the Fries:
4 large russet potatoes
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For the Steak:
1 pound ribeye steak or sirloin steak
2 tablespoons olive oil
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
1 large red bell pepper, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Equipment Needed
Large baking sheet
Parchment paper
Large skillet
Medium saucepan
Whisk
Sharp knife
Cutting board
Instructions
Step 1: Prepare the Fries
Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Start with the Potatoes: Clean and peel the russet potatoes thoroughly. Cut them into thin fries, about 1/4-inch thick. Try to keep the fries as uniform in size as possible to ensure even cooking.
Season the Fries: In a large bowl, toss the potato fries with vegetable oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Step 2: Cook the Steak and Vegetables
Slice the Steak: While the fries are baking, thinly slice the ribeye or sirloin steak against the grain into small, bite-sized strips.
Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onion, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt, black pepper, garlic powder, and onion powder. Move the vegetables from the skillet to a plate and set them aside for now..
Cook the Steak: In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced steak in a single layer and cook for 2-3 minutes per side, until the steak is browned and cooked to your desired level of doneness. Return the sautéed vegetables to the skillet and stir to combine. Remove from heat and set aside.
Step 3: Make the Cheese Sauce
Begin the roux by melting butter in a medium-sized saucepan on medium heat. Once melted, add the all-purpose flour and whisk constantly for 1-2 minutes to form a roux. The roux should be smooth and free of lumps.
Add the Milk: Slowly pour in the whole milk, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens and starts to bubble, about 3-5 minutes.
Add the Cheese: Reduce the heat to low and gradually add the shredded provolone and mozzarella cheeses, stirring until the cheese is fully melted and the sauce is smooth. Season with salt, black pepper, and cayenne pepper (if using). Allow the sauce to stay warm over low heat, stirring every so often.
Step 4: Assemble the Philly Steak Cheese Fries
Plate the Fries: Arrange the baked fries on a large serving platter or individual plates.
Top with Steak and Vegetables: Spoon the cooked steak and sautéed vegetables over the fries, spreading them out evenly.
Drizzle with Cheese Sauce: Generously drizzle the warm cheese sauce over the top of the steak and vegetables. You can also serve additional cheese sauce on the side for dipping.
Garnish and Serve: Garnish with chopped fresh parsley or chives for a pop of color and freshness. Serve immediately and enjoy!
Tips for Success
Uniform Fries: Cutting the fries to a uniform size ensures even baking and crispiness. Use a mandoline slicer for consistent results.
High Heat for Crispy Fries: Baking the fries at a high temperature helps achieve a crispy exterior. Make sure to flip the fries halfway through baking for even browning.
Cheese Sauce Consistency: If the cheese sauce is too thick, add a splash of milk to reach the desired consistency. Allow the sauce to stay warm over low heat, stirring every so often.
Rest the Steak: Let the steak rest for a few minutes before slicing to retain its juices and ensure tenderness.
Variations
Different Cheeses: Experiment with different cheeses such as cheddar, American, or pepper jack for a unique flavor twist.
Loaded Philly Fries: Add sautéed mushrooms, jalapeños, or caramelized onions to create loaded Philly fries.
Philly Steak Nachos: Substitute tortilla chips for fries and create Philly steak nachos with the same toppings and cheese sauce.
Vegetarian Version: Use portobello mushrooms or a meat substitute in place of steak for a vegetarian-friendly option.
Nutritional Information
Calories: Approximately 500-600 calories per serving, depending on portion size and toppings.
Protein: Contains high protein from steak and cheese.
Carbohydrates: Provides a good source of carbohydrates from potatoes.
Calcium: High in calcium from cheese.
Serving Suggestions
Pairing: Serve with a cold beverage such as beer, iced tea, or soda for a complete meal.
Side Dishes: Pair with a fresh green salad or coleslaw to balance the richness of the dish.
Dips: Offer additional dipping sauces like ranch, barbecue, or hot sauce for extra flavor.
Conclusion
Philly Steak Cheese Fries are a decadent and satisfying dish that combines the best elements of a Philly cheesesteak and crispy French fries. With tender steak, sautéed vegetables, and a rich cheese sauce, these fries are sure to be a crowd-pleaser. Perfect for casual gatherings, game day, or a hearty dinner, this recipe provides a step-by-step guide to creating a delicious and indulgent meal. Enjoy making and sharing these Philly Steak Cheese Fries with friends and family, and savor the delicious flavors of this ultimate comfort food.

Additional Tips
Freezing Fries: You can freeze baked fries for up to a month. Reheat in the oven at 400°F (200°C) until crispy before serving.
Using Frozen Fries: If short on time, use store-bought frozen fries and bake according to package instructions.
Steak Marinade: Marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic for an extra burst of flavor.
Creative Twists
Buffalo Philly Fries: Toss the cooked steak and vegetables in buffalo sauce before topping the fries for a spicy twist.
BBQ Philly Fries: Drizzle barbecue sauce over the steak and vegetables for a smoky flavor profile.
Philly Poutine: Use cheese curds instead of cheese sauce and top with hot gravy for a Philly-style poutine.
Final Thoughts
Philly Steak Cheese Fries are an indulgent and flavorful dish that brings together the savory taste of a classic Philly cheesesteak and the irresistible crunch of French fries. This detailed recipe provides everything you need to create a mouthwatering dish that will impress and delight anyone who tries it. From the crispy fries to the tender steak and creamy cheese sauce, every component of this dish is designed to provide maximum flavor and satisfaction. Enjoy the process of making these Philly Steak Cheese Fries, and most importantly, enjoy the delicious results!