Krispy Kreme Peach Cobbler Recipe

 Krispy Kreme Peach Cobbler Recipe

Peach cobbler is a classic dessert that has been loved for generations, and for a good reason! It’s warm, fruity, and comforting with a buttery crust. But what if we told you that this cobbler recipe gets a sweet upgrade? Adding Krispy Kreme doughnuts to the traditional recipe gives it a delightful twist, making the cobbler even more delicious. This unique version of peach cobbler combines the airy texture of Krispy Kreme doughnuts with the juicy sweetness of peaches, resulting in a dessert that’s perfect for any occasion.

Whether you’re hosting a party, attending a potluck, or simply craving something sweet, this Krispy Kreme Peach Cobbler is bound to impress.

Ingredients

For the Peach Filling:

-6-8 ripe peaches, peeled, pitted, and sliced (about 5 cups)

-¾ cup granulated sugar

-1 tablespoon cornstarch

-1 tablespoon lemon juice

-½ teaspoon vanilla extract

-¼ teaspoon cinnamon (optional)

For the Doughnut Layer:

-6-8 Krispy Kreme Original Glazed Doughnuts, sliced in half horizontally

For the Crumble Topping:

-1 cup all-purpose flour

-½ cup brown sugar, packed

-½ cup granulated sugar

-½ teaspoon salt

-1 teaspoon cinnamon

-½ cup (1 stick) unsalted butter, chilled and cubed

For Serving:

-Vanilla ice cream or whipped cream (optional)

-Extra cinnamon for sprinkling (optional)

-Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1-Peel and Slice Peaches: Start by peeling and slicing your peaches. You’ll need about 5 cups of sliced peaches, which is typically 6-8 peaches, depending on their size.

2-Mix with Sugar and Flavorings: In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if desired). Combine Ingredients: Gently toss all ingredients until the peaches are thoroughly coated. The sugar and cornstarch will help thicken the peach juices as they bake.

3-Let the Peaches Rest: Allow the peach mixture to sit for about 10-15 minutes. This rest period allows the peaches to release some of their juices and lets the flavors blend together.

Step 2: Prepare the Krispy Kreme Doughnut Layer

1-Slice the Doughnuts: Take your Krispy Kreme Original Glazed Doughnuts and slice each one in half horizontally, creating two thinner circles per doughnut. This layer will add a sweet and soft base to the cobbler, soaking up some of the peach juices for a delightful texture.

2-Arrange the Doughnuts: Place the doughnut halves in a single layer in the bottom of a 9x13-inch baking dish, slightly overlapping if necessary. You want a good coverage on the bottom of the pan, as this doughnut layer will serve as a soft, flavorful base for the peaches.

Step 3: Make the Crumble Topping

1-Combine Dry Ingredients: In a medium bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon. Flavorful Crumble: This dry mix adds a touch of sweetness and warm spices, perfectly complementing the juicy peaches.

2-Add Butter and Mix: Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs. You should still see small chunks of butter throughout the mixture, which will help create a crispy, crumbly texture on top of the cobbler.

3-Set Aside: Once the crumble topping is ready, set it aside while you assemble the cobbler.

Step 4: Assemble the Cobbler

1-Layer the Peaches: After the peaches have rested, pour them over the doughnut layer in the baking dish. Make sure to spread them out evenly, so every bite has a good balance of doughnuts and peaches.

2-Add the Crumble Topping: Sprinkle the crumble mixture evenly over the peaches. The crumble topping should cover the peach filling completely, as it will crisp up beautifully in the oven and add a delightful crunch to the cobbler.

Step 5: Bake the Cobbler

1-Oven Preparation: Set your oven to 350°F (175°C) and allow it to fully preheat.

2-Bake: Place the assembled cobbler in the preheated oven and bake for 40-45 minutes, or until the peaches are bubbly and the crumble topping is golden brown. The Krispy Kreme doughnuts will absorb some of the peach juices, while the topping gets a delightful crisp.

3-Cool Slightly: Allow the cobbler to cool for about 10-15 minutes before serving. This cooling time lets the juices thicken slightly, making it easier to serve.

Step 6: Serve and Enjoy

1-Optional Toppings: Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. A sprinkle of cinnamon on top adds a lovely touch, too.

2-Enjoy the Flavor Explosion: Every bite of this Krispy Kreme Peach Cobbler combines the soft, sweet doughnut base, juicy peach filling, and crunchy crumble topping.

Tips for the Best Krispy Kreme Peach Cobbler

1-Choose Ripe Peaches: The riper and juicier the peaches, the more flavorful your cobbler will be. If fresh peaches are out of season, you can use frozen peaches (thawed and drained) or canned peaches (drained) as substitutes.

2-Use Cold Butter in the Topping: Cold butter helps create a flaky and crisp topping. If the butter is too warm, the topping can become mushy instead of crumbly.

3-Customize the Sweetness: Krispy Kreme doughnuts add a lot of sweetness to the cobbler, so you can adjust the amount of sugar in the peach filling to your taste. If you prefer a less sweet dessert, reduce the sugar slightly in the filling.

4-Let It Cool: The cobbler is best served warm but not piping hot. Allowing it to cool for a few minutes helps the filling set up, making it easier to scoop and enjoy.

Variations and Substitutions

1-Mixed Berries: For a twist, add fresh or frozen mixed berries, such as blueberries or raspberries, to the peach filling. The combination of fruits adds a burst of flavor and color.

2-Nutty Topping: If you love a little extra crunch, add chopped pecans or almonds to the crumble topping. Nuts pair wonderfully with the sweetness of the peaches and the Krispy Kreme doughnuts.

3-Cinnamon Swirl Doughnuts: For an even spicier, cinnamon-forward flavor, try using Krispy Kreme’s cinnamon swirl doughnuts in place of the original glazed.

4-Bourbon Peach Cobbler: Add a tablespoon or two of bourbon to the peach filling for a deeper, more complex flavor profile. Bourbon pairs beautifully with the peaches and adds a hint of warmth to the dessert.

Storing and Reheating Leftovers

1-Storing: Cover the cobbler tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

2-Reheating: Reheat individual portions in the microwave for 20-30 seconds or in a 350°F (175°C) oven for 10-15 minutes. The oven method helps to keep the crumble topping crispy.

3-Freezing: If you have leftover cobbler, you can freeze it! Storage Tip: Wrap each portion in plastic wrap and store them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Krispy Kreme Peach Cobbler

Combining Krispy Kreme doughnuts with classic peach cobbler is a match made in dessert heaven. The airy, soft doughnuts soak up the juicy peach filling while the crumble topping adds a delightful crunch, resulting in a layered dessert with contrasting textures. The flavor of the doughnuts adds a unique sweetness that makes this cobbler unforgettable.

Perfect for any gathering, family dinner, or cozy night in, this Krispy Kreme Peach Cobbler is sure to become a favorite. Its simplicity and creative twist on a classic dessert will make it a showstopper at any table. Enjoy!